Blar i NIBIO Brage på forfatter "Giongo, Lara"
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Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps
Zoratti, Laura; Jaakola, Laura; Häggman, Hely; Giongo, Lara (Journal article; Peer reviewed, 2015)Vaccinium spp. berries provide some of the best natural sources of anthocyanins. In the wild bilberry (Vaccinium myrtillus L.), a clear increasing trend in anthocyanin biosynthesis has been reported toward northern latitudes ... -
Modification of sunlight radiation through colored photo-selective nets affects anthocyanin profile in Vaccinium spp. berries
Zoratti, Laura; Jaakola, Laura; Häggman, Hely; Giongo, Lara (Journal article; Peer reviewed, 2015)Objectives In recent years, the interest on the effects of the specific wavelengths of the light spectrum on growth and metabolism of plants has been increasing markedly. The present study covers the effect of modified ... -
Monochromatic light increases anthocyanin content during fruit development in bilberry
Zoratti, Laura; Sarala, Marian; Carvalho, Elisabete; Karppinen, Katja; Martens, Stefan; Giongo, Lara; Häggman, Hely; Jaakola, Laura (Journal article; Peer reviewed, 2014)Background: Light is one of the most significant environmental factors affecting to the accumulation of flavonoids in fruits. The composition of the light spectrum has been shown to affect the production of phenolic compounds ...